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The Quandamooka Chef

General Services , Bundall

Phone: 0474 152 338


Chef Kieron Anderson is a proud Quandamooka, Kullilli and Wakka Wakka man. Established in mid 2019, Yalabin Dining is committed to creating fantastic fresh food for every occasion utilising only the best locally sourced ingredients whilst incorporating native flavour from across Kieron’s homelands and around Australia.

Quandamooka Native Flavours Experience
Private Dining Experience
Guided Tours

Facilitating for groups of 20-60 in Queensland, with fixed seasonal menu and personally foraged touches. Available in three connection to country packages, Land, Sea and Sky as shared through creation stories.

Connection to country can be strengthened in your corporate space by engaging with The Quandamooka Chef. Kieron will capture your senses and spirit, taking you on a journey through ancient culture with this immersive combination of storytelling, art and theatre. Sharing respectful practice through his intimate demonstration with a more interactive space for cultural awareness learning. Facilitating for groups of 10-20 in Queensland. Includes cultural cooking demonstration and sharing with a variety of tasting plates. Choose to engage your group with a Land, Sea or Sky package with tailored seasonal menu items to compliment stories from the dreamtime.